Optimization of Agricultural Value Chains for Sustainable Development
Land resources and their management, Water resources and their management, Biodiversity, Environment, Climate change and mitigation
Crop/Animal/Food production, value addition, post-harvest, Nutrition, food safety and waste management
Value links, marketing, trade, entrepreneurship, advances in extension approaches, paradigm shift in research and technology transfer
Gender and policy issues in agriculture, research and development, Vision 2030, global partnership for development
26th to 28th September 2011
Faculty of Agriculture, Upper Kabete Campus, 8-4-4 Building
National Council for Science and Technology
Kenya Seed Company
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